Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Jiffy cornbread mix
1 medium onion, chopped (can omit this)
2 c shredded cheddar cheese
3 T butter
1 can cream corn
1 1/2 c sour cream
4 eggs, beaten
1/3 c oil
Directions:
Directions:
Mix together all ingredients. Spray 9x13 pan with Pam. Bake at 350º for 50-55 minutes or until lightly browned. Refrigerate or freeze leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!