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Cornbread Recipe

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This recipe for Cornbread, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Evett

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Jiffy cornbread mix
1 medium onion, chopped (can omit this)
2 c shredded cheddar cheese
3 T butter
1 can cream corn
1 1/2 c sour cream
4 eggs, beaten
1/3 c oil

Directions:
Directions:
Mix together all ingredients. Spray 9x13 pan with Pam. Bake at 350 for 50-55 minutes or until lightly browned. Refrigerate or freeze leftovers.

 

 

 

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