"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from The Shervington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shervington

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
17 oz. can cream corn
17 oz. can of whole corn with liquid
1 8 1/2 oz. box of Jiffy cornbread mix
2 eggs beaten
1 cup sour cream
salt and pepper
1 cup sharp cheddar cheese shredded

Directions:
Directions:
1. Melt margarine in 9 by 13 inch baking dish.
2. Combine corn, cornbread mix and mix with fork.
3. Add eggs and mix with fork.
4. Pour into pan, and drop sour cream in tbsp. drops in different areas on top of the corn mixture in dish and gently fold in.
5. Add salt, pepper, and sprinkle cheese on top.
6. Bake at 350 degrees for 20 to 30 minutes until mixture is firm.
7. Cool slightly and cut into squares.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!