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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Rice Casserole Recipe

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This recipe for Chili Rice Casserole is from The Shervington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can (46 oz.) chili
1 cup shredded cheddar cheese
2 cups minute rice
A splash of cooking sherry wine
Directions:
Directions:
1. Prepare 2 cups of water and 2 cups of minute rice by package directions.
2. Mix rice when finished with all other ingredients.
3. Bake at 350 degree, for approximately 30 to 45 minutes until bubbly.

 

 

 

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