"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Parmesan Fondue Recipe

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This recipe for Parmesan Fondue, by , is from My Favorite Recipes - From Karen's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Stage

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
2 (8 ounce) packages cream cheese cubed
1 1/2 cup grated Parmesan cheese
1/2/ cup Asiago cheese
1/2 teaspoon garlic salt
1 (1 pound_ load French bread, cubed

Directions:
Directions:
In large saucepan, cook, stirring often, the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan and Asiago cheese and garlic salt: cook, stirring often, until heated through

Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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