Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bev's Seafood Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bev's Seafood Casserole is from The Mann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crab Meat (picked)
1 cup Salad Shrimp
3 green onions (diced)
1/2 cup fresh sliced mushrooms
To taste Salt, Pepper and Garlic Powder
1 stick Butter
2 sleeves Ritz crackers
1 1/2 cup velveta Cheese (diced)
Directions:
Directions:
Saute Onion, Mushrooms and seasonings in 3 tbsp butter. Melt the rest of the butter in a 9x3 pan in a 350º oven. Crush Ritz (Save 1/2 cup for top) Mix with butter in pan to make bottom crust. In a medium bowl add crab, shrimp and cheese to saute. Mix then pour over crust. Sprinkle 1/2 cup of Ritz on top and Bake at 350º until bubbly.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe came from a friend and co-worker,
Beverly Ferrell.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!