"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Cavanah

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. oil
1 tsp. vanilla
1 1/2 c. sugar
3 eggs
2 c. mashed banana
1/3 c. nuts

Directions:
Directions:
Preheat oven to 350. Sift together flour, soda, cinnamon, and salt. Mix together remaining of ingredients in large bowel. Add together until blended. Pour in well greased pan. Let stand 2 minutes. Bake for 1 hours. Makes 2 loaves.

Personal Notes:
Personal Notes:
Take away the nuts if you don't like them.

 

 

 

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