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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Szegediner Gulasch Recipe

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This recipe for Szegediner Gulasch is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef stew meat
1 lb. pork meat
3 T. Hungarian paprika-"edelsüβ" or sweet
1-2 T. Hungarian paprika-"rosenscharf" or sharp (hot)
1-2 T. oil
1 tsp. salt
Freshly ground pepper
1 lb. onions
1 clove garlic
1/2 c. red wine
1 c. water
2, 15 oz. cans of sauerkraut, rinsed and drained or equivalent amount of bagged sauerkraut
1 T. flour mixed in 3 T. water (optional)
Sour cream or crème fraiche (optional)
Directions:
Directions:
- Prepare the meat by cutting into bite size pieces and removing all fat and sinew. Toss the pieces with 2 tablespoons sweet Hungarian paprika, 2 teaspoons sharp Hungarian paprika, 1 tablespoon oil and 1 teaspoon salt. Add black pepper to taste and let it marinate for 15 minutes to 1 hour or more.
- Cut onions into half rings and chop garlic.
- Heat 1 tablespoon oil in a skillet (or none, if non-stick is used), add meat and brown on all sides. Add onion and brown for 3 minutes. Add the rest of the paprika to taste (sharp paprika can make the stew fairly hot, so be careful). Mix in garlic, red wine and water. Cook for 2 hours, or until meat is tender.
-Add sauerkraut and cook for 30 minutes.
- Optional: Add the slurry of flour and water and bring to a boil to thicken sauce.
- Optional: Either stir in 1/2 cup of sour cream and heat through, or serve sour cream on the side.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cook Time: 2.5 hours, Total Time: 3 hours
Serve with boiled potatoes, or bread dumplings, or over egg noodles.

 

 

 

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