"Those who forget the pasta are condemned to reheat it."--Unknown

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Cavanah

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
1 can cream of mushroom
1 can cream of chicken
7 slices Velveeta Kraft slices
1 bag Tator-Tots

Directions:
Directions:
Brown hamburger, then add 1 can cream of mushroom and 1 can cream of chicken to hamburger and stir until warm. Pour this mixture into 9x13 baking dish. Top mixture with Velveeta cheese slices. Top cheese slices with 1 layer of tator tots. Bake in oven, uncovered, on 350 for 20-30 minutes or until tator tots are golden and crispy.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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