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Hot Fudge Topping for Ice Cream Recipe

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This recipe for Hot Fudge Topping for Ice Cream, by , is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Wobig

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Chocolate chips (semi-sweet)
1 1/3 c. Evaporated milk
1/2 c. Oleo
2 c. Powdered sugar
1 tsp. Vanilla

Directions:
Directions:
Melt chips and butter over low heat. Gradually add sugar and milk. Bring to boil for 8 minutes, stirring constantly. Let cool slightly and serve over ice cream.

 

 

 

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