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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Fudge Topping for Ice Cream Recipe

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This recipe for Hot Fudge Topping for Ice Cream is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Chocolate chips (semi-sweet)
1 1/3 c. Evaporated milk
1/2 c. Oleo
2 c. Powdered sugar
1 tsp. Vanilla
Directions:
Directions:
Melt chips and butter over low heat. Gradually add sugar and milk. Bring to boil for 8 minutes, stirring constantly. Let cool slightly and serve over ice cream.

 

 

 

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