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Pasta Carbonara Recipe

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This recipe for Pasta Carbonara, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marceil Dressman

Category:
Category:

Ingredients:  
Ingredients:  
3 c. uncooked tube pasta
6 bacon strips, diced
2 garlic cloves, minced
1 1/4 c. milk
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. butter, cubed
1/2 c. Parmesan cheese, grated

Directions:
Directions:
Cook pasta according to directions. Meanwhile, in a large skillet cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add milk, cream cheese and butter. Stir until smooth. Stir in Parmesan cheese and bacon and heat through. Drain pasta and toss in the sauce. (Makes enough sauce for more pasta.) Ready in 30 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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