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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Carbonara Recipe

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This recipe for Pasta Carbonara is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. uncooked tube pasta
6 bacon strips, diced
2 garlic cloves, minced
1 1/4 c. milk
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. butter, cubed
1/2 c. Parmesan cheese, grated
Directions:
Directions:
Cook pasta according to directions. Meanwhile, in a large skillet cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add milk, cream cheese and butter. Stir until smooth. Stir in Parmesan cheese and bacon and heat through. Drain pasta and toss in the sauce. (Makes enough sauce for more pasta.) Ready in 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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