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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. refried beans
1/2 pkg. taco mix
MIX: 8 oz. avocado dip and 8 oz. sour cream
1 can green chilis, chopped
1 can black olives, chopped
1 bunch green onions, chopped
1 lg. tomato, chopped
1 lb. shredded Monterey jack cheese
Directions:
Directions:
Layer in 9" x 13" pan. Refrigerate until serving. Serve with Tostitos or corn chips.

 

 

 

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