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Hot Crab Dip II Recipe

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This recipe for Hot Crab Dip II is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 T. horseradish
1/2 large green onion, chopped
1/4 t. salt
dash pepper
1 can crab, drained and flaked
2 T. sliced almonds, divided

Directions:
Directions:
Mix all ingredients, except 1 t. almonds) until creamy. Place in baking dish. Top with remaining almonds. Bake at 350º for 15 minutes. Serve with crackers.

 

 

 

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