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Creamy Tortellini Alfredo Recipe

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This recipe for Creamy Tortellini Alfredo, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bauer

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1 c. water
2 (9 oz.) pkg. refrigerated cheese tortellini
4 oz. cream cheese, cubed
1 c. frozen peas
3/4 c. Kraft Finely Shredded Italian Five Cheese Blend
6 slices bacon, cooked & crumbled

Directions:
Directions:
Pour broth and water in large saucepan. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low, cover and simmer 9 minutes. Add cream cheese and peas, stir. Heat 2-3 minutes or until cheese is completely melted. Stir in shredded cheese and bacon.

Number Of Servings:
Number Of Servings:
6 -1 cup servings

 

 

 

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