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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab Meat Dip Recipe

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This recipe for Crab Meat Dip is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can crab meat
3 T. butter
1/2 c. flour
1/8 t. prepared mustard
Dash of cayenne pepper
1 t. Worcestershire
3 c. milk
1/3 lb. grated cheese
Directions:
Directions:
Melt butter, stir in flour, milk and seasonings; stirring until thickened. Add cheese; stir until melted. Fold in crab chunks. Serve on crackers or toast tips.

 

 

 

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