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Pork Scaloppine Recipe

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This recipe for Pork Scaloppine, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bauer

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. pork loin
4 large eggs
1/4 c. milk
1/2 c. Romano cheese, freshly grated
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/2 c. flour
1/4 c. butter
1/4 c. olive oil

Directions:
Directions:
Flatten pork between 2 sheets of heavy duty plastic wrap until 1/4 inch thick. Whisk together eggs, milk, cheese, garlic and salt. Dredge pork in flour and dip in egg mixture.
Melt butter with olive oil in large skillet over medium-high heat. Cook pork 1 minute on each side or until browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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