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Blueberry Orange Loaf Recipe

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This recipe for Blueberry Orange Loaf, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bauer

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Bakery Style Blueberry with Crumb Topping Muffin Mix
1/2 tsp. baking powder
2 eggs
2/3 c. orange juice
1 tsp. grated orange peel

Directions:
Directions:
Preheat oven to 350. Grease one loaf pan. From the box, rinse blueberries with cold water and drain. Empty muffin mix into bowl. Add baking powder; stir to combine and break up any lumps. Add eggs and orange juice. Stir until moistened, about 50 strokes. Fold in blueberries and orange peel. Pour into pan. Sprinkle topping from packet over batter. Bake at 350 for 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Loosen loaf from pan. Invert onto cooling rack. Turn right side up. Cool completely.

 

 

 

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