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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marceil Dressman

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves, boneless & skinless
1 c. (4 oz.) Swiss cheese, shredded
5 c. seasoned stuffing mix
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 c. (8 oz.) sour cream

Directions:
Directions:
Place chicken in a greased 13x9 inch dish. Sprinkle with the cheese and stuffing mix. Combine soup and sour cream and spread over stuffing. Bake uncovered at 375 for 1 hour or until the meat juices run clear.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom uses box stuffing mix and follows the directions on the box.

 

 

 

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