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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1 3/4 cup flour
1/2 cup chopped nuts
1 tsp vanilla
Additional powdered sugar for coating cooled cookies
Directions:
Directions:
Cream butter and sugar. Mix in vanilla, flour and nuts. Shape into small balls and place on ungreased cookie sheet. If dough is sticky, chill for several hours. Bake at 350º for 20 minutes. When cool roll in confectioners sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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