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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 c powdered sugar
1 3/4 c flour
1/2 c chopped nuts
1 tsp vanilla
Additional powdered sugar for coating cooled cookies

Directions:
Directions:
Cream butter and sugar. Work in vanilla, flour and nuts. Shape into small balls and place on ungreased cookie sheet. If dough is sticky, chill for several hours. Bake at 350 for 20 minutes. When cool roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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