"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheesy Artichoke Heart Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Artichoke Heart Appetizer, by , is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. cans refrigerated crescent dinner rolls

3/4 c. shredded mozzarella cheese
3/4 c. grated Parmesan cheese
1/2 c. Miracle Whip
14 oz. can artichoke hearts, drained, finely chopped
4 oz. can chopped green chilies, drained (optional)

Directions:
Directions:
Unroll dough into triangles; press onto bottom and sides of jelly roll pan to form crust. Bake at 375 for 10 minutes. Combine remaining ingredients; mix well. Spread over crust and bake at 375 for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!