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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Artichoke Heart Appetizer Recipe

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This recipe for Cheesy Artichoke Heart Appetizer is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cans refrigerated crescent dinner rolls

3/4 c. shredded mozzarella cheese
3/4 c. grated Parmesan cheese
1/2 c. Miracle Whip
14 oz. can artichoke hearts, drained, finely chopped
4 oz. can chopped green chilies, drained (optional)
Directions:
Directions:
Unroll dough into triangles; press onto bottom and sides of jelly roll pan to form crust. Bake at 375º for 10 minutes. Combine remaining ingredients; mix well. Spread over crust and bake at 375º for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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