"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Vegetable Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Vegetable Quiche, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bauer

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie shell
2 c. fresh spinach
1 c. fresh mushrooms, sliced
1 c. asparagus or broccoli, chopped
3/4 c. onion, chopped
2 1/2 tsp. olive oil
3 eggs, lightly beaten
1 (5 oz.) can evaporated milk
1/4 tsp. each salt & pepper
1 c. cheddar cheese, shredded
6 bacon strips cooked & crumbled
1/2 c. tomato & basil feta cheese

Directions:
Directions:
Line unpricked pie shell with double thickness heavy duty foil. Bake at 450 for 8 minutes. Remove foil and bake 5 minutes longer. In skillet, saute vegetables in olive oil. In a bowl, whisk eggs, milk, salt and pepper. Add veggies to egg mixture. Stir in cheddar cheese and bacon. Pour in pie crust. Sprinkle with feta cheese. Cover edges loosely with foil. Bake at 375 for 30-35 minutes or until a knife comes out clean. Serve with more feta cheese and sliced tomatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!