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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gensler

Category:
Category:

Ingredients:  
Ingredients:  
1 can water chestnuts, cut in half
1 lb. bacon; cut in half
3/4 c. ketchup
1/2 c. sugar

Directions:
Directions:
Wrap bacon around water chestnuts and secure with toothpick. Bake in 350 oven for 1/2 hour. Pour off excess bacon grease. Set aside.
Mix ketchup and sugar. Pour over precooked wrapped water chestnuts. Bake 1/2 hour more at 350.

 

 

 

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