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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Butter Cookies Recipe

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This recipe for Swedish Butter Cookies is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
1 egg yolk
1 tbsp cream
1 tsp vanilla
2 cups flour
1/2 tsp baking powder
1/2 cup chopped pecans
1 egg white slightly beaten
1/2 cup chopped pecans to coat cookies

Garnishes:
Maraschino cherries halved
Favorite jam/jelly

Directions:
Directions:
Cream butter and sugar. Add egg yolk, cream, and vanilla and mix well. Add flour and baking powder and then nuts and mix thoroughly. Form dough in balls and dip in egg white, then chopped pecans. Make indentation in center of ball and fill with jam, jelly or cherry half. Bake at 350º for 20 minutes until lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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