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Crunch Salad Recipe

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This recipe for Crunch Salad is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Salad:
1 sm. to med. head cabbage finely chopped
1 bunch green onion finely chopped

Dressing:
1/2 cup oil
3 tablespoons apple cider vinegar
2 tablespoons sugar
Dash of pepper
Flavor packet from Chicken Top Ramen

Dry Ingredients:
Sunflower seeds
Chopped roasted almonds
Crunched noodles from Top Ramen
Directions:
Directions:
Mix dressing together and put on salad in advance.

Add sunflower seeds, chopped roasted almonds and crunched Ramen noodles right before serving.

 

 

 

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