"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crunch Salad Recipe

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This recipe for Crunch Salad, by , is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



For the Salad:
1 sm. to med. head cabbage finely chopped
1 bunch green onion finely chopped

1/2 cup oil
3 tablespoons apple cider vinegar
2 tablespoons sugar
Dash of pepper
Flavor packet from Chicken Top Ramen

Dry Ingredients:
Sunflower seeds
Chopped roasted almonds
Crunched noodles from Top Ramen

Mix dressing together and put on salad in advance.

Add sunflower seeds, chopped roasted almonds and crunched Ramen noodles right before serving.




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