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Irish Soda Bread on the Barbeque Recipe

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This recipe for Irish Soda Bread on the Barbeque, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Mills

Category:
Category:

Ingredients:  
Ingredients:  
8oz strong bread making flour (though plain flour works too)
1oz butter
teaspoon bicarbonate of soda
175ml buttermilk (on holiday I used yogurt mixed with a little milk if I was unable to find this)
Pinch of salt

Directions:
Directions:
Mix the flour, salt and bicarbonate of soda
Add butter (softened) and buttermilk and mix well then knead for 2-3 mins
Shape into a flat round shape
Place onto a well oiled medium heat barbeque (or oil the dough before you put it on) and cook for about 5-10 minutes each side
It can be baked in a hot oven for 20-30 minutes.

Serve straight away

Personal Notes:
Personal Notes:
I love homemade bread and have my own bread maker so when we went away for 4 weeks last year on a camping tour of the UK I wondered how I would manage without fresh bread. I then read about how Irish soda bread can be baked on a griddle over an open fire and found my solution. I have found that this recipe works well on a barbeque griddle but also on any traditional barbeque. The trick is to ensure the barbeque is not over hot.
This is a lower fat Irish soda bread recipe, I would imagine any Irish soda bread recipe would work well too.
I find this goes well with almost all barbeque dishes and salads, its fantastic with cheese and chutney.
If I run out of bread at home and need to make a packed lunch for my children I have been known to make this, cook it on a griddle or heavy frying pan and have it ready in 25 minutes. It makes an interesting alternative to standard sandwiches

 

 

 

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