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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glurch Recipe

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This recipe for Glurch is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Elmer's glue
Liquid starch (Sta Flo)
Directions:
Directions:
Mix together equal portions of glue and starch. Knead together. If too sticky, add more starch; if too stringy, add more glue. Store in the refrigerator. May add a few drops of food coloring.
Personal Notes:
Personal Notes:
A cheaper version of glue does not work well, be sure to use Elmers.

 

 

 

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