"The belly rules the mind."--Spanish Proverb

Baked Chicken Cordon Bleu Casserole Recipe

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This recipe for Baked Chicken Cordon Bleu Casserole, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. chicken breasts, boned and skinned
3/4 lb. grated Swiss cheese
4 oz. thinly sliced Danish ham
Bread or cracker crumbs

Directions:
Directions:
Butter bottom of baking dish and cover liberally with crumbs. Slice chicken in 1/2 inch strips into pan and add one layer of crumbs on top. Cover with half the cheese. Add layer of ham and cover with remaining cheese. Add last layer of chicken and sprinkle with crumbs. Cover with foil and bake at 350 for 45 minutes. Uncover and bake 15 minutes more.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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