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String Beans with Shallots Recipe

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This recipe for String Beans with Shallots, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Binning

Category:
Category:

Ingredients:  
Ingredients:  
1-lb French string beans (ends removed)
Kosher salt
2-tablespoons unsalted butter
1-tablespoon olive oil
3-large shallots, diced
1/2-teaspoon freshly ground black pepper

Directions:
Directions:
Blanch the string beans in a large pot of boiling salt water for 1 ˝ minutes only. Drain immediately and immerse in bowl of ice water.

Heat the butter and olive in a very large sauté pan (12” in diameter or greater) and sauté the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with ˝ teaspoon salt and the pepper, tossing well. Heat only until the beans are hot, they should still be firm

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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