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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

String Beans with Shallots Recipe

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This recipe for String Beans with Shallots is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb French string beans (ends removed)
Kosher salt
2-tablespoons unsalted butter
1-tablespoon olive oil
3-large shallots, diced
1/2-teaspoon freshly ground black pepper
Directions:
Directions:
Blanch the string beans in a large pot of boiling salt water for 1 ˝ minutes only. Drain immediately and immerse in bowl of ice water.

Heat the butter and olive in a very large sauté pan (12” in diameter or greater) and sauté the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with ˝ teaspoon salt and the pepper, tossing well. Heat only until the beans are hot, they should still be firm
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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