"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pasta House Pasta Con Broccoli Recipe

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This recipe for Pasta House Pasta Con Broccoli, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Binning

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces uncooked large pasta shells
2 cups cream
4 tablespoons butter
1 teaspoon garlic (small clove)
4 tablespoons tomato sauce
1 cup chopped broccoli
Salt and pepper to taste
2/3 cups thinly sliced fresh button mushrooms
cup grated parmesan cheese

Directions:
Directions:
Cook pasta until done (about 4-5 minutes) drain and return to pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper, bring to a hard boil.
When noodles are fully cooked and sauce begins to thicken, add mushrooms and stir to combine.
Remove from heat, add cheese, stir and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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