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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta House Pasta Con Broccoli Recipe

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This recipe for Pasta House Pasta Con Broccoli is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked large pasta shells
2 cups cream
4 tablespoons butter
1 teaspoon garlic (small clove)
4 tablespoons tomato sauce
1 cup chopped broccoli
Salt and pepper to taste
2/3 cups thinly sliced fresh button mushrooms
½ cup grated parmesan cheese
Directions:
Directions:
Cook pasta until ½ done (about 4-5 minutes) drain and return to pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper, bring to a hard boil.
When noodles are fully cooked and sauce begins to thicken, add mushrooms and stir to combine.
Remove from heat, add cheese, stir and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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