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Cobb Salad Recipe

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This recipe for Cobb Salad is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cooked boneless, skinless chicken breasts cut into small cubes
2 avocados cut into small cubes
1 head of romaine lettuce, cut crosswise into ½” wide slices
6 cooked bacon slices, cooked until crisp, drained, finely chopped
3 medium tomatoes, seeded and cut into ½” pieces
2-3 ounces of crumbled Roquefort cheese
2 bunches watercress, coarse stems discarded
2 hard boiled eggs, chopped
¼ cup finely chopped fresh chives
Mix lettuce and watercress in a large bowl. Lay other ingredients on top in strips, cover and refrigerate.
Directions:
Directions:
Cobb Salad Dressing
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 small garlic clove, minced
½ teaspoon salt
½ teaspoon sugar
¼ teaspoon black pepper
½ cup extra virgin olive oil
Mix all ingredients and you may refrigerate or use immediately.

 

 

 

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