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Slow Cooker Easy Multi-Bean Soup Recipe

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This recipe for Slow Cooker Easy Multi-Bean Soup is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 3/4 cups ProgressoŽ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
2 cups ProgressoŽ diced tomatoes, undrained (from 28-oz can)
Directions:
Directions:
In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.

Cover; cook on Low heat setting 8 to 10 hours.

Stir in tomatoes. Increase heat setting to High. Cover; cook about 15 minutes or until hot.

 

 

 

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