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Hawaiian Pineapple Pie Recipe

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This recipe for Hawaiian Pineapple Pie, by , is from The Gracepoint Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Harper

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. light corn syrup
1 c. pineapple crushed with juice
1 c. sugar
2 T. flour
1/2 stick margarine melted
1-10 inch pie shell unbaked
1 c. of coconut per pie

Directions:
Directions:
Combine sugar and eggs, beat well, well blended, stir in other ingredients and mix well, spoon into pie shell and bake at 350F for about 40 to 45 minutes or until pastry is brown and filling is firm. (May take crust an hour to bake).

 

 

 

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