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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Gracepoint Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Harper

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. granulated sugar
3 T. all-purpose flour
1 dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla extract
1 box of vanilla wafers
5-6 medium size fully ripe bananas, sliced

Directions:
Directions:
Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix in one whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2-quart casserole; cover with layers of vanilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue layer wafers, bananas and custard to make 3 layers of each ending with custard. Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup of sugar and beat until mixture forms stiff peaks. Pile on top of pudding covering entire surface. Bake in preheated hot oven (425). 5 minutes or until delicately browned. Serve warm or chilled. Make 8 (about 3/4 cup) servings.

 

 

 

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