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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Gracepoint Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. granulated sugar
3 T. all-purpose flour
1 dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla extract
1 box of vanilla wafers
5-6 medium size fully ripe bananas, sliced
Directions:
Directions:
Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix in one whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2-quart casserole; cover with layers of vanilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue layer wafers, bananas and custard to make 3 layers of each ending with custard. Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup of sugar and beat until mixture forms stiff peaks. Pile on top of pudding covering entire surface. Bake in preheated hot oven (425º). 5 minutes or until delicately browned. Serve warm or chilled. Make 8 (about 3/4 cup) servings.

 

 

 

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