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Sausage and Wild Rice Casserole Recipe

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This recipe for Sausage and Wild Rice Casserole is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild sausage
2 table margarine
1 pound sliced fresh mushrooms
1 large onion, chopped
1/2 cup flour
1/2 cup cream
1 can [10 ounce] low sodium chicken broth
1 can [10 ounce] water
1/2 tea thyme
1/2 tea marjoram
1 tea ground pepper
1/2 tea oregano
6 ounces wild rice, cooked
1/2 cup slivered almonds
Directions:
Directions:
Cook sausage and drain. Sauté mushrooms and onions in margarine until tender.

White Sauce:
Make a paste of the flour and cream then add to the chicken broth and water.
Cook until thickened. Add seasonings.

Toss together the sausage, onions, mushrooms, white sauce, cooked wild rice and
almonds.

Pour in a non-stick baking dish and bake uncovered at 350 degrees for 30 minutes

 

 

 

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