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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from The Gracepoint Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 8-oz. can crushed pineapple, undrained
1 c. chopped pecans
2 c. bananas, chopped in small pieces

Icing

1 8-oz. package cream cheese, softened
1 stick oleo
1 lb. box powdered sugar
1 tsp. vanilla
1/2 c. pecans
Directions:
Directions:
Mix first 5 ingredients together until well mixed. Then mix eggs and oil and add to first 5 ingredients. Add remaining ingredients. Bake at 350º for 45 minutes or until done.

Icing

Mix first 2 ingredients until fluffy. Then add other ingredients. After icing cake, top with pecans.

 

 

 

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