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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macadamia Nut and Coconut Scones Recipe

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This recipe for Macadamia Nut and Coconut Scones is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs flour
3 eggs
½ lb cold butter
1 C sugar
1 t salt
12 oz. milk
1 ½ T baking powder
1 t vanilla
1 C. toasted coconut
1 t maple extract
¾ C. toasted macadamia
½ t almond extract
nut pieces
Directions:
Directions:
Combine flour, salt, spices and baking powder. Cut in the cold butter to the flour mix. Combine eggs, milk, extracts and sugar. Gently combine the wet mixture into the dry mixture. Drop about ½ C each onto a cookie sheet and bake for about 15 minutes at 350 or until light golden brown on top.

 

 

 

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