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Macadamia Nut and Coconut Scones Recipe

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This recipe for Macadamia Nut and Coconut Scones, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Druzba


1 lbs flour
3 eggs
lb cold butter
1 C sugar
1 t salt
12 oz. milk
1 T baking powder
1 t vanilla
1 C. toasted coconut
1 t maple extract
C. toasted macadamia
t almond extract
nut pieces

Combine flour, salt, spices and baking powder. Cut in the cold butter to the flour mix. Combine eggs, milk, extracts and sugar. Gently combine the wet mixture into the dry mixture. Drop about C each onto a cookie sheet and bake for about 15 minutes at 350 or until light golden brown on top.




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