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Brandied Grapes and Cheese Recipe

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This recipe for Brandied Grapes and Cheese, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Druzba

Category:
Category:

Ingredients:  
Ingredients:  
Grapes
Brandy
Sugar

Directions:
Directions:
Skewer grapes on toothpicks
Dip in your favorite brandy.
Sprinkle with super fine sugar
Allow to dry.
Place a cube of Swiss or Gruyere cheese on each toothpick

 

 

 

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