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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brandied Grapes and Cheese Recipe

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This recipe for Brandied Grapes and Cheese is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grapes
Brandy
Sugar
Directions:
Directions:
Skewer grapes on toothpicks
Dip in your favorite brandy.
Sprinkle with super fine sugar
Allow to dry.
Place a cube of Swiss or Gruyere cheese on each toothpick

 

 

 

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