Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cuban Black Beans and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cuban Black Beans and Rice is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried balck beans (2 c.), sorted, rinsed
1 large onion, chopped (1 c.)
1 large bell pepper, chopped (1 1/2 c.)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz.) diced tomatoes, undrained
5 c. water
2 T. olive or vegetable oil
4 tsp. ground cumin
2 tsp. finely chopped jalapeno chili
1 tsp. salt
3 c. hot cooked rice
Directions:
Directions:
In a 3-4 qt. slow cooker, mix all ingredients except rice. Cover: cook on High heat setting 6-8 hours. Remove bay leaves. Serve beans over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 20 min. Start to finish 6 hrs. 20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!