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Cuban Black Beans and Rice Recipe

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This recipe for Cuban Black Beans and Rice is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried balck beans (2 c.), sorted, rinsed
1 large onion, chopped (1 c.)
1 large bell pepper, chopped (1 1/2 c.)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz.) diced tomatoes, undrained
5 c. water
2 T. olive or vegetable oil
4 tsp. ground cumin
2 tsp. finely chopped jalapeno chili
1 tsp. salt
3 c. hot cooked rice
Directions:
Directions:
In a 3-4 qt. slow cooker, mix all ingredients except rice. Cover: cook on High heat setting 6-8 hours. Remove bay leaves. Serve beans over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 20 min. Start to finish 6 hrs. 20 min.

 

 

 

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