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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried kidney beans (2 cups), sorted, rinsed
1 large green bell pepper, chopped (1 1/2 c.)
1 large onion, chopped (1 c.)
2 cloves garlic, finely chopped
7 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. uncooked instant rice
Red pepper sauce

Directions:
Directions:
In a 4-5 qt. slow cooker, mix all ingredients except rice and pepper sauce. Cover, cook on High heat setting 4-5 hours. Stire in rice. COver; cook on High heat setting 15-20 minutes or until rice is tender. Serve with pepper sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep time: 20 min. start to finish: 4 hrs. 40 min.
Personal Notes:
Personal Notes:
I usually make my rice seperate. If you use rice in the slow cooker, instant rice has good results. Instant rice is fully or partially cooked before dehydration and packaging. It produces less starch, so the finished dish is not as sticky as in some dishes using regular long-grain rice.

 

 

 

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