"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Veal Scaloppine a la Marsala Recipe

  Tried it? Rate this Recipe:


This recipe for Veal Scaloppine a la Marsala, by , is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Navarro


1 c. dry Marsala wine
1 1/2 c. sweet Marsala wine
3-4 lb. veal, cut 1/8 inch thick, fairly small pieces (can use chicken breast if desired)
1 lb. mushrooms, sliced
1 tbsp. marjoram
2 pinches dried mustard
3 dashes crushed oregano
3/4 tsp. crushed basil
2 cloves fresh garlic, crushed well
1 (14 oz.) can chicken broth
2 rounded tsp. Caldo De Pollo
1 1/2 c. water

Bread veal with a mixture of flour, salt, pepper, and paprika. Brown veal in olive oil on both sides. Put into large pot for simmering later. In skillet, saute mushrooms on high in 1/2 c. marsala; salt to taste. Pour mushrooms and all juices into meat. Add remaining ingredients and simmer on medium-low for about 45 minutes, stirring occasionally. Be careful that mixture does not scorch on bottom; if boil is higher than a simmer, turn heat down to low or use a double boiler. Serve over noodles or with garlic mashed potatoes. Garnish sparsely with very finely chopped fresh parsley. Yields 4 large servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!