"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Best Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Best Zucchini Bread, by , is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Veronica Sebastian / Patti Navarro


3 eggs
1 3/4 c. sugar
1 c. oil
2 tsp. pure vanilla
1 tsp. lemon extract
2 c. loosely packed grated zucchini
2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder

Beat eggs until frothy. Add sugar, oil, vanilla and lemon extract. Beat until thick and lemon colored. Stir in zucchini, flour and rest of dried ingredients that have all been stirred together well. Pour batter into 2 oiled and floured loaf pans (usually fills them about 1/2 full or so). Bake 1 hour at 350. Let loaves cool in pan for 10 minutes before removing them. Cut and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!