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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 Tomatoes, peeled and sliced
1 to 10 fresh Basil Leaves, chopped
1/3 c. chopped Green Onion
1 prebaked deep dish Pie Shell (9")
Salt and Pepper
2 c. Cheddar Cheese
1 c. Mayonnaise
3 to 5 slices of cooked Bacon crumbled
Directions:
Directions:
Preheat oven to 350º. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned. Top with crumbled bacon and warm 3 to 5 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is Kim Nesmith's recipe.

 

 

 

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