"The belly rules the mind."--Spanish Proverb

Oatmeal Scones Recipe

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This recipe for Oatmeal Scones, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 cup brown sugar
1/2 t. salt
(1/2 cup raisins)
1 large egg
1 cup oats
1 t. baking powder
5 T. butter
2/3 cup buttermilk

Directions:
Directions:
Heat oven to 400. Grease an 8 inch baking pan. Combine flour, oats, sugar, baking powder, and salt. Cut butter in mixture. Blend buttermilk and egg; stir into batter to stiff dough consistency. Press dough into pan. Bake for 18-20 minutes. Cool 10-15 minutes. Serve warm! Wonderful!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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