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Chicken Hawaiian Recipe

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This recipe for Chicken Hawaiian is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 oz. can of pineapple bits
1 large green pepper, cleaned and cut into chunks
garlic powder
2 T. oil
2 cans cream of chicken soup
2 c. cubed chicken
2 T. soy sauce
3 c. cooked rice
Directions:
Directions:
Drain pineapple, save juice. Cook green pepper in oil until tender. Add soup, 1/3 to 1/2 c. reserved pineapple juice and soy sauce and stir. Add chicken and pineapple chunks. Heat through and serve over rice.
Personal Notes:
Personal Notes:
This recipe is from Reba Alden. This was a favorite of mine and is now a favorite at our house.

 

 

 

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