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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Banana Muffins Recipe

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This recipe for Blueberry Banana Muffins is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
3/4 C. Sugar
3 Bananas, mashed
1 Egg
1/3 C. Butter, melted
1 tsp. vanilla
1 C. Blueberries
1/4 C. Br. Sugar
2 T. Butter, softened
1 T. Flour
1 tsp. Cinnamon
Directions:
Directions:
Preheat oven to 375.
Mix flour, soda, b. powder and salt in mixing bowl.
Mash bananas and mix in butter, beaten egg, vanilla and sugar. Mix the wet ingredients into the dry ingredients and spoon into muffin papers.
Poke 3 or 4 blueberries into each cup of batter.
Blend flour, cinnamon, br. sugar and butter and put a tsp. of this mixture on top of each muffin. Bake 25 minutes. Cool in pan 5 minutes and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I use whole-wheat white flour. It's healthier and everyone loves these, especially the topping.

 

 

 

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