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"Those who forget the pasta are condemned to reheat it."--Unknown

Mixed Vegetable Salad Recipe

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This recipe for Mixed Vegetable Salad is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can LeSueur peas, drained
1 (12 oz.) can of Shoepeg corn
1 (15 oz.) can of sliced carrots, drained
1 (15 oz.) can of French style green beans - drained
1 c. finely minced celery
2 bunches finely chopped green onions
½  c. finely minced green pepper – optional
1 c. oil
¾ c. sugar (I use 1 c. Splenda)
1 c. apple cider vinegar
1 ½  tsp. salt
¼ tsp. pepper
Directions:
Directions:
Mix oil, sugar, vinegar, salt and pepper together and heat until sugar is dissolved. Pour hot mixture over vegetables – mix well and refrigerate for at least 24 hours. The longer it sets the better it gets. Serves 10-12.

 

 

 

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