"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds potatoes, 4 hard boiled eggs grated, 1/2 cup relish-drained, 1 big squirt mustard, 1 medium onion grated,mayo (BLUE PLATE) 2 teaspoons sugar, small jar chopped pimento.

Directions:
Directions:
Cook potatoes until tender (do not over cook), Drain well and put in large bowl add all ingredients and carefully mix using just enough mayo to coat well. Put in serving bowl and sprinkle with paprika.

Personal Notes:
Personal Notes:
Nan likes to add chopped celery and bell pepper to hers.

 

 

 

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