"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Gunter

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up chicken, self rising flour, salt and pepper, milk , oil

Directions:
Directions:
Clean chicken pieces salt and pepper. Dredge each piece in flour and dip into milk bath and then dredge into flour again. Put oil in a very heavy pan with lid appx 1/2 full. Heat to 350 or till oil bubbles when a little piece is put in oil. cover and let cook on med to high heat appx 6-8 minutets and then turn. continue cooking until golden brown and oil does a little "bubbly" action...drain on paper towels. Try not to mess with too much. If unsure if done you can stick a fork in a dark piece and see if the juice runs clear.

 

 

 

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