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"The belly rules the mind."--Spanish Proverb

Pickled Garden Beets Recipe

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This recipe for Pickled Garden Beets is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small young beets
2 cups water
2 cups vinegar
2 cups sugar
1 tsp whole allspice
1 thinly sliced lemon
1 tbs whole cinnamon
1 tsp whole cloves
Directions:
Directions:
Cook beets until nearly tender. Dip into cold water and peel off skins. Bring water, vinegar, sugar, allspice, lemon, cinnamon and cloves to a boil. Pour over beets and simmer 15 minutes. Pack in jars and seal.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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