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Rotel Chicken Dip Recipe

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This recipe for Rotel Chicken Dip, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Wilson

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 ounce) cans Rotel Tomatoes
1 lb Velveeta cheese
4 cooked chicken breasts, diced
2 tablespoons cumin

Directions:
Directions:
Melt cheese and Rotel together. Add chicken and cumin. Mix together until hot and serve with tortilla chips.

You can also make this in a crock pot and simmer all ingredients until it is hot.

 

 

 

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